👋 DimDim ka Salaam
Assalam-o-Alaikum dosto! Main hoon DimDim, aap ki pyari si kitchen ustaad, jo aapko sikhayegi asli "sipaghetee" banana — na kam masala, na zyada drama!
Yaad rahe: sipaghetee khud nahi bologi 'main pak gayi hoon', tumhe hi check karna parega!
🛒 Zaroori Cheezein
- 🍝 Sipaghetee — 1 packet (jo dukaandar ne 'spaghetti' bol kar becha tha)
- 🍅 Tamatar ki chutney — 2 cup (ya wo laal wali botal)
- 🧄 Lehsun — 4 kaliyan (ya jitni tumhari nani dalti hain)
- 🧅 Pyaz — 1, bareek kata hua, aansu free
- 🧀 Cheese — 'jitna dil kare' quantity
- 🧂 Namak, kaali mirch — andaze se, DimDim ke andaz se
👩🍳 Banane ka Tareeqa
- Pehle ek bara sa dekchi mein pani ubalo — pani wahi jo chai ke baad bacha ho (nayi lein tou behtar).
- Jab pani "bhaap chad gayi hai" wala mood mein aa jaye, usmein namak dalo — samandar jaisa nahi, thoda kam.
- Sipaghetee dalo aur 8-10 minute tak pakao. Is dauraan Instagram mat check karo, DimDim dekh rahi hai.
- Doosre pan mein tel garam karo, lehsun aur pyaz bhoono jab tak ghar mein khushboo se sab log kitchen mein na aa jayein.
- Tamatar ki chutney dalo, halki aanch pe pakao, aur 'restaurant jaisa' bolne ka mauka khud ko do.
- Sipaghetee ko sauce mein milao, cheese chirko, aur photo khinch kar DimDim ko tag karo (#SipagheteeQueen).
🔄 Ek Aur DimDim Tip Do